FELZMANN’s 20x30 cm vacuum bags are the perfect solution for keeping your food fresh whilst saving space in your freezer or larder. With a thickness of 90 µm, these bags not only provide an excellent barrier against air and moisture, but also protect against freezer burn and oxidation. This ensures that the flavour, nutrients and texture of your food are preserved.
You can use the bags very easily with a vacuum sealer. Make sure to fill the bags properly before sealing them so that the air can be removed effectively. These bags are ideal for packaging meat, fish, vegetables or even dried fruit. Thanks to the transparent surface, you can always see the contents and the quantity at a glance.
What’s more, these vacuum bags are incredibly versatile. Use them not only for storing food, but also for sous-vide cooking. This method preserves the intense flavour of the food and ensures it is cooked evenly. To get the most out of the bags, we recommend storing them in the fridge before use to maximise the freshness of the food you’re storing.
Buying 100 bags in a single pack ensures you always have plenty to hand, whether for your weekly bulk shop or meal prep for the coming week. With these vacuum bags from FELZMANN, you’re investing in quality and sustainability, whilst at the same time extending the shelf life of your food. Don’t waste any more time with food that’s gone off – enjoy the benefits of practical vacuum packaging!