FELZMANN’s vacuum bags, measuring 30x40 cm (90 my), are the ideal solution for storing your food optimally and protecting it from spoilage. With a pack size of 100, they’re perfect for everyday use in the kitchen, whether for the long-term storage of meat, vegetables or dried fruit.
To get the most out of your vacuum bags, ensure the food is well cooled and dry before vacuum-sealing. This prevents moisture from compromising the seal. The bags are particularly robust and highly tear-resistant, making them ideal for storing frozen food.
You can also use the vacuum bags for sous-vide cooking. Simply place your ingredients, along with any spices, into the bag, vacuum-seal it and cook in a water bath. The result is tender and flavourful dishes that retain their nutrients to the full. These bags are also a great choice for marinating meat – the marinade is absorbed more quickly, which intensifies the flavour.
The versatile uses of FELZMANN vacuum bags make them an indispensable kitchen aid. Whether for food storage, sous-vide cooking or preserving food – you’ll soon come to appreciate the benefits of these high-quality bags. Protect your food from freezer burn and extend its shelf life with FELZMANN’s reliable vacuum bags.