FELZMANN’s vacuum bags are the ideal solution for long-term storage and keeping your food fresh. Measuring 13 x 35 cm and 90 my thick, these bags offer optimum protection against air, moisture and light. This means your food stays fresh for longer and the loss of flavour and nutrients is minimised.
Using the vacuum bags is incredibly simple. Simply place your food – be it meat, vegetables or even dry snacks – into the bag. Using a vacuum sealer, you can then remove the air so that the food is sealed airtight. This not only prevents liquids from leaking but also stops freezer burn from forming when you store the bags in the freezer.
What’s more, the bags are incredibly versatile. You can also use them for sous-vide cooking to prepare your dishes so they’re particularly tender and full of flavour. When preparing meals, you can also use the bags to create portion sizes, making meal planning easier.
The practical pack size of 2,000 ensures you always have enough bags to hand, whether for everyday use or special occasions. With FELZMANN vacuum bags, you not only prepare your food perfectly, but also save time and money by reducing waste and maximising the shelf life of your produce. Keep your kitchen organised and enjoy the benefits of fresh, tasty food whenever you like.