FELZMANN’s vacuum bags, measuring 32 x 35 cm (90 my), are the ideal solution for the long-term storage of food and other products. With a pack of 100, you’ll be well equipped to keep your supplies fresh and save space in your freezer or cupboard. These bags are particularly robust and hard-wearing, making them perfect for sous-vide cooking or storing delicate food.
The 90 my thickness ensures that your food is protected against freezer burn, moisture and unwanted odours. Simply fill the bags with fresh ingredients, seal them under vacuum and enjoy the benefits of long-lasting freshness. Whether you want to vacuum-seal meat, vegetables or even dry foods such as nuts or rice, these bags offer you the flexibility you need.
To get the most out of the vacuum bags, it is advisable to dry the food thoroughly before vacuum-sealing and to ensure there are no sharp edges. This will prevent the bags from being damaged. Portioning your food is also a good tip: divide larger quantities into smaller portions to make handling easier and preserve the fresh flavour.
They are incredibly easy to use: place the food you want to vacuum-seal into the bag, insert it into the vacuum sealer, and let the air be extracted. The result is an airtight bag that provides optimum protection for your food. For added convenience, you can also label the bags to keep track of the use-by date.
With FELZMANN vacuum bags, you’re choosing quality and durability that help keep your food fresh and reduce waste. They’re not only perfect for home use, but also a great solution for camping trips or sous-vide cooking at home. Make your life easier and enjoy the benefits of vacuum packing!