FELZMANN’s vacuum bags, measuring 25 x 35 cm and with a thickness of 90 my, offer the ideal solution for storing and preserving your food. With 100 bags per pack, you’ll have plenty of supplies on hand to protect your food efficiently. These bags are particularly sturdy and guarantee long-lasting freshness by minimising contact with air, thereby preventing the growth of bacteria and mould.
The textured surface of the vacuum bags ensures improved air circulation during the vacuum-sealing process, which increases its efficiency. Ideal for meat, vegetables, fruit or even sous-vide cooking, these bags offer a wide range of uses. When vacuum-sealing meat, the flavour is preserved, whilst vegetables remain crisp and fresh.
To achieve the best results, ensure the bags are completely filled before vacuum-sealing, without any air bubbles forming. This ensures a maximum seal and significantly extends the shelf life of your food. Easy to use, the bags are not only suitable for domestic use but are also perfect for restaurants or catering services.
Proper storage is crucial: store vacuum-sealed food in a cool, dark place to preserve its freshness. With FELZMANN vacuum bags, you’re perfectly equipped to store your products efficiently and maximise the quality of your food. By using these bags, you can not only save money but also reduce food waste.
Put your trust in the high quality and well-designed functionality of FELZMANN vacuum bags and optimise your food storage.