FELZMANN’s vacuum bags are the ideal solution for anyone who wants to store their food efficiently and in a space-saving way. With a thickness of 90 µm and a practical size of 20 x 30 cm, these bags offer optimum protection for your food. Thanks to their textured surface, maximum air removal is achieved during vacuum sealing, which significantly extends the shelf life of your food.
Use the bags, for example, to store meat, vegetables or even dried fruit. It’s particularly handy for vacuum-sealing portion-sized meals, which you can then simply freeze. This means you’ll always have a quick and healthy option to hand. Make sure to fill the bags well before vacuum-sealing to achieve the best results.
Using FELZMANN vacuum bags is straightforward: fill them with your chosen food, place the opening in your vacuum sealer and start the process. The robust construction ensures that the bags won’t tear or leak, even when stored in the freezer.
With a pack of 100, you’ll have plenty in stock for your pantry. The bags are not only suitable for storage but also for sous-vide cooking. Simply vacuum-seal the food in the bag, place it in a water bath, and you’re well on your way to perfectly cooked meals.
FELZMANN vacuum bags are versatile and help to reduce waste and preserve the freshness of your food. Invest in quality and effectively protect your food from spoilage, freezer burn and loss of flavour. They are an indispensable tool in any modern kitchen.