Vacuum bags, heat-resistant, 20x25cm, 100 pieces by Felzmann

FELZMANN’s vacuum bags are the ideal solution for the gentle storage and preparation of your food. Measuring 20x25 cm and with an impressive material thickness of 90 my, these cook-safe bags not only offer optimum protection against air and moisture, but are also heat-resistant up to 121 °C. This keeps your food fresh for longer and preserves its nutrients. They’re incredibly easy to use: simply fill the bags with your prepared food – whether it’s vegetables, meat or fish – and seal them securely with a vacuum sealer. Vacuum sealing prevents oxidation and inhibits the growth of bacteria, which significantly extends the shelf life of your food. To cook, you can place the vacuum-sealed bags directly into a water bath or a steam cooker. This is particularly beneficial as sous-vide cooking preserves many flavours and vitamins. Furthermore, this method is ideal for preparing sous-vide dishes where consistent cooking times and a perfect texture are crucial. Whether for long-term storage in the freezer or preparing meals at short notice – FELZMANN vacuum bags are incredibly versatile. Each pack contains 100 bags, so you’ll be well equipped for your next culinary adventures. You can also use the bags to portion out snacks such as nuts or dried fruit for when you’re on the go. With FELZMANN vacuum bags, you’re investing in quality and functionality, offering you a simple and effective way to keep your food fresh whilst trying out creative cooking methods. Whether for everyday use or special occasions, these bags are the perfect companion in your kitchen.