Cook-safe vacuum bags, 17x25cm – 100 pieces by Felzmann

FELZMANN’s 17x25 cm vacuum bags are the ideal solution for anyone who wants to keep food fresh for the long term. With a thickness of 90 µm, these bags offer optimum protection against air, moisture and light. As they are heat-resistant up to 121 °C, they are perfect for sous-vide cooking. This means you can not only prepare your dishes gently, but also preserve the full flavour and nutrients of the food. A particular advantage of FELZMANN vacuum bags is their versatility. Whether it’s meat, fish, vegetables or even sous-vide desserts – everything can be packed safely and hygienically. When using them, it is important to fill the bags well before vacuum-sealing to ensure even compression. Make sure the edges of the bags are clean and dry to achieve an optimal vacuum. With a pack of 100, you’ll be well equipped for your culinary adventures. Use the bags not only for food preparation, but also for long-term storage of food in the freezer. This keeps your food fresh and tasty for longer. Using these vacuum bags is simple: fill them with your food, seal the bag with a vacuum sealer, and then cook as you wish. FELZMANN vacuum bags aren’t just practical; they also help to reduce food waste. Thanks to the airtight seal, your food retains its flavour for longer. You can build up a stock of fresh ingredients that are ready whenever you need them to create your next dish. Whether for your own home or for catering businesses, these vacuum bags offer you the flexibility and reliability you need. Choose quality and sustainability – with FELZMANN vacuum bags in the handy 17x25 cm size, you’ll be perfectly equipped.