FELZMANN’s vacuum bags are the ideal solution for storing food and other products efficiently and protecting them from external influences. Measuring 24x32 cm and with a material thickness of 90 my, they offer optimum protection and high tear resistance. These bags are ideal for sous-vide cooking, as they guarantee an airtight seal and preserve the flavour and nutrients of your food.
You can use the vacuum bags not only for storing meat, fish and vegetables, but also for storing dried fruit, nuts or even for organising clothes and seasonal items. The practical pack of 100 ensures that you always have enough bags to hand.
To get the most out of the vacuum bags, we recommend washing the food thoroughly and portioning it out beforehand. Make sure there are no sharp edges or pointed objects in the bags to prevent damage during the vacuum-sealing process. The vacuum-sealing process itself is effortless – simply place the food in the bag, seal it and use your vacuum sealer to remove the air. When using them in the kitchen, for example for sous-vide cooking, you can place the bags directly into the water bath to prepare perfectly cooked dishes.
Another advantage of FELZMANN vacuum bags is their versatility. They’re also suitable for storing non-food items, such as documents, clothing or hand tools. Protect your valuable belongings from moisture, dust and odours.
With FELZMANN vacuum bags in the handy 24x32 cm size, you’re perfectly equipped to extend the shelf life of your food whilst keeping your home tidy. Put an end to unnecessary waste and benefit from clever storage thanks to these high-quality bags.