With Living Seeds’ organic coriander 6.1g seeds, you can grow fresh, aromatic herbs right on your balcony or in your garden. Coriander is a real all-rounder: the leaves add a special touch to curries, dips, salads or soups, whilst the seeds make an excellent spice in bread, chutneys or marinades. It’s best to sow the seeds in loose, light soil – whether in a pot, window box or garden bed is up to you. For a continuous harvest, it’s advisable to resow every few weeks. You can harvest the first leaves and use them fresh after just 4–6 weeks. A sunny to semi-shaded spot ensures vigorous growth. The ideal germination temperature is 15–20 °C – keep the soil slightly moist at all times, but avoid waterlogging. With these organic seeds, you’re opting for sustainable cultivation and natural flavour. Coriander goes brilliantly with Asian stir-fries, Mediterranean sauces or as a topping on fresh bread. This way, you’ll always have fresh herbs to hand and can give your dishes that special something.