With Living Seeds’ organic Quadrato d’Asti Giallo sweet pepper seeds, you can easily grow aromatic, large and elongated, block-shaped sweet peppers in your own garden or on your balcony. The plants remain compact, require neither pruning nor support, and reliably deliver high yields. The fruits ripen from a rich green to a vibrant yellow and impress with their excellent flavour – perfect for salads, raw vegetable platters, stuffed peppers or as a colourful ingredient in Mediterranean dishes.
Start sowing in trays between February and April at a germination temperature of 25–30 °C. Once the young plants are strong enough, transplant them outdoors or into a greenhouse from April to May. The harvest season runs from July to October, so you can enjoy fresh organic peppers for many weeks. The seeds come from certified organic cultivation and are free from chemical additives – ideal for a conscious, sustainable diet. Whether as a crunchy snack, grilled, stuffed or oven-baked: with these seeds, you’ll bring variety and colour to your plate and benefit from their ease of use and natural flavour.