With Living Seeds’ organic Nero di Toscana kale, you’re bringing an exceptional and hardy variety of kale into your garden. The medium-sized, blue-green leaves are reminiscent of an elegant ornamental palm and impress with their delicate, mild flavour – even without frost. From as early as July, you can harvest fresh leaves continuously from the bottom up, allowing you to enjoy them for many months. For sowing, it’s best to start with a pre-cultivation period from February to March at a germination temperature of 15–20 °C. From April onwards, the vigorous young plants can be transplanted into the bed. This hardy kale is ideal for salads, smoothies, soups or as a vitamin-rich side dish. Particularly handy: the leaves can be harvested individually, so you always have fresh greens to hand. With these organic seeds, you’re choosing sustainable cultivation and supporting biodiversity in your garden. Why not try some oven-baked kale crisps or use the tender leaves raw in a salad – that way, you’ll get the most out of their valuable nutrients.