Organic Red cabbage Rodynda 0,3g Seeds by Living Seeds

With Living Seeds’ organic red cabbage ‘Rodynda’ 3.9g seeds, you can bring fresh, healthy variety straight into your garden. This vigorous, short-stalked variety impresses with its strong root system and robust outer leaves, ensuring particularly sturdy plants. The highly oval, firm head with a short inner stalk delights with its mildly sweet, aromatic flavour and is ideal for crisp raw vegetable salads, classic red cabbage dishes or as a vitamin-rich side dish. Thanks to its good storage life, you can enjoy your home-grown red cabbage long after the harvest season. For successful cultivation, it’s best to start the seedlings between February and April. Once the young plants are strong enough, transplant them to a sunny spot in the garden between April and June. The ideal germination temperature is 15–20 °C. From September to November, you can harvest the firm heads and use them in a variety of ways: whether as a fresh salad, traditionally braised, fermented into sauerkraut or as a colourful ingredient in bowls – there are no limits to your creativity. With these organic seeds, you’re choosing sustainable cultivation and the highest quality for your kitchen.