Organic Sweet/Spicy Pepper Piquillo 0,15g Seeds by Living Seeds

With Living Seeds’ organic Piquillo pepper seeds, you’ll bring colour and flavour to your garden. The deep red, conical fruits impress with their smooth, thick skin and a crisp bite. Their fruity, spicy aroma makes them the perfect ingredient for salads, antipasti or as a grilled side dish. Sow the seeds in trays from February to March, maintaining a germination temperature of 25–30 °C – this will create the ideal conditions for vigorous plants. From May to June, transplant the young plants into the open ground or a greenhouse. From August to October, you can harvest the aromatic peppers and enjoy them fresh, stuffed or pickled. The organic quality guarantees a natural taste experience without any chemical additives. Whether as a snack, roasted in the oven or stuffed with cream cheese – the versatility of piquillo peppers enriches any kitchen. With these seeds, you’ll not only grow healthy plants, but also benefit from a bountiful harvest and the satisfaction of enjoying home-grown vegetables.