With Living Seeds’ Organic Swiss Chard ‘Glatter Silber 3’, you’ll bring fresh variety to your garden and onto your plate. The tall, upright leaves, with their intense dark green colour and striking silver-white stalks, are not only visually striking but also impress with their delicate flavour. This hardy variety delivers bountiful harvests all year round – whether in a garden bed, a raised bed or even in a large pot on your balcony or terrace. Sow the seeds directly from February to June or in autumn from September to November. For an earlier harvest, you can start them off in trays as early as October and later transplant the sturdy young plants into the open ground. Swiss chard is ideal for colourful salads, as a steamed side dish, in quiches, bakes or as a filling for wraps. The crisp stalks can be prepared like asparagus, whilst the leaves can be used in a similar way to spinach. With an ideal germination temperature of 18–20 °C, growing them is a breeze. Enjoy sustainable, healthy and varied meals with these organic seeds – straight from your own garden.