Organic Soya Bean Edamame 10g Seeds by Living Seeds

With Living Seeds’ Organic Edamame 13.6g seeds, you can bring fresh, protein-rich soya beans straight from your garden to your plate. Sowing is most successful between May and June, when the soil temperature remains consistently between 18 and 25 °C. After around 80 to 100 days, you can harvest the crisp, green pods from August to October. Edamame is ideal as a healthy snack, as a topping for salads or as a side dish with Asian meals. Simply boil the pods briefly in salted water or steam them, season lightly with salt and enjoy straight from the pod. The plants not only enrich your cooking but also improve soil quality as they fix nitrogen. With these seeds, you’re choosing certified organic quality and supporting sustainable farming. Try out different recipes: whether as an ingredient in bowls, soups or as a protein-rich addition to rice dishes – edamame is versatile and provides valuable nutrients.