Hearty Carinthian Carnival Stew– LEI LEI and Enjoy Your Meal!
When the Villach Carnival calls, this stew is simply a must. The Villacher Faschingsnarren Stew is a true piece of Carinthian culinary culture in a jar – hearty, creamy, and prepared with great care. Made with finely seasoned Krainer sausage, tender cabbage, white beans, and potatoes, it delivers comforting warmth and flavour that will make every carnival lover’s heart beat faster.
Product Details
Description
Hearty Carinthian Carnival Stew480 g – Regional, Creamy and Ready to Serve
Hearty Carinthian Carnival Stew – LEI LEI and Enjoy Your Meal!
When the Villach Carnival calls, this stew simply cannot be missing. Hearty Carinthian Carnival Stew is a true piece of Carinthian culinary culture in a jar – hearty, creamy, and prepared with great care. Made with finely seasoned Krainer sausage, tender cabbage, white beans, and potatoes, it delivers comforting warmth and flavour that makes every carnival lover’s heart beat faster.
This recipe combines traditional Carinthian home-style cooking with a touch of humour and joie de vivre. The bold flavour of the Krainer sausage meets the mild taste of beans and potatoes, while finely sliced cabbage gives the dish its characteristic hearty note. Every spoonful brings you a little closer to the Villach Carnival – a place where good food, laughter, and togetherness are inseparably linked.
Whether enjoyed during the Villach Carnival, at the Kirchtag festival, or on an ordinary Monday that urgently needs a bit of celebration, this stew turns any day into a small feast. Ready to serve and quick to heat, it is perfect for anyone who loves Carinthian cuisine but doesn’t have time to cook. Simply heat, serve, and enjoy – real pleasure can be that easy.
And who knows – maybe every bean holds a little song waiting to be discovered. Because at the Villach Carnival, one thing is certain: laughter is the best medicine, but a full belly laughs the longest.
Hearty Carinthian Carnival Stewstands for honest flavour, regional ingredients, and traditional preparation. Made in Carinthia, cooked with passion, and served with a wink – a must for anyone who loves hearty home-style cooking and regional specialties.
More Information
| SKU | ATABFS003 |
|---|---|
| Manufacturer | Danke Bauer |
| Manufacturer information | Danke Bauer - Roman Fenz e.U, Bichlweg 6, 9500, Villach, info@dankebauer.com |
| Totalweight in kg | 0.765000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 31 Jan 2028 |
| EAN Code | 9008350025156 |
| Product amount | 480g |
| Ingredients list | Water, sauerkraut (white cabbage, own juice, salt), sausage 15% (pork, beef, pork fat tissue, water, iodized salt, spices, dextrose, stabilizers: diphosphates, triphosphates, antioxidants: sodium erythorbate, spice extracts, preservative: sodium nitrite), beans, potatoes, crackling fat (pork fat, iodized salt, spices), onions, WHEAT FLOUR, garlic, beef stock cubes (iodized salt 43.8% [salt, potassium iodate 0.007%], corn maltodextrin, yeast extract, natural flavors, sunflower oil, beef extract 1.8%, flavoring, corn starch, CELERY, onions, turmeric, nutmeg, white pepper), tomato paste, iodized salt, sunflower oil, pepper, bay leaf, smoke flavoring. |
| Instruction manual / Tip | Shake the jar, open it, and heat in a pot over medium heat (do not boil!). Serve with a piece of brown bread or pastry. |
| Storage advice | Store at room temperature and protect from light. Use quickly after opening. |
| Allergen information | A - contains gluten-containing cereals, L - contains celery |
| Additional allergen marking | May contain traces of MILK, EGG, and MUSTARD. |
| Nutritional labeling | No nutrition labeling is required by law for this product |
| Calorific value in kj | 517 |
| Calorific value in kcal | 123 |
| Fat in g | 7,8 |
| Thereof saturated fatty acids in g | 2,5 |
| Carbohydrates in g | 9,8 |
| Thereof sugar in g | 0,4 |
| Protein in g | 3,7 |
| Salt in g | 0,26 |
| Dietary fiber in g | 1,8 |
| Getränkeverpackung | disposable |
| Verpackungsmaterial | Glas |