Dried Pear Flour 500g by Danke Bauer

Dried Pear Flour – approx. 500g Our dried pear flour, also known as pear flour, brings the traditional sweetness of Alpine cuisine directly into your kitchen. Made from gently dried pears – known as “Kletzen” – this special natural product impresses with its intense fruity-sweet aroma and its wide range of uses. For production, selected pears are carefully dried and then finely milled. Thanks to the gentle processing method, the natural sweetness, full aroma, and valuable properties of the fruit are preserved. The result is a fine brown flour with a pleasant fruity note that adds a distinctive flavor to both sweet and savory dishes. Dried pear flour is ideal for baking bread, cakes, cookies, and traditional specialties such as Kletzenbrot. It can also be used to refine porridge, desserts, sauces, and soups. Many food lovers appreciate pear flour as a natural alternative to refined sugar, as it adds sweetness and flavor to dishes in a completely natural way. Thanks to its versatility, dried pear flour is a true all-rounder in the kitchen and a special ingredient for creative recipes. Whether for traditional Alpine cuisine or modern dishes, its delicate pear aroma harmonizes beautifully with many foods and provides a natural fruity touch. At Danke Bauer, we place special emphasis on quality, regional sourcing, and gentle processing. Our dried pear flour is produced without artificial additives or preservatives and stands for honest craftsmanship and traditional culinary culture from the Alpine region.