Carinthian Organic Talggen 500g by Danke Bauer

Carinthian Organic Talggen – approx. 500g Carinthian Organic Talggen is a traditional specialty from Carinthia and has stood for natural nutrition, long-lasting energy, and authentic flavor for generations. Made from high-quality whole grains such as wheat, spelt, and oats, this original food combines traditional production methods with valuable natural ingredients. For its production, the grains are first cooked and then gently roasted in the oven. This traditional roasting process gives the Talggen its pleasant nutty aroma and characteristic flavor. The grains are then finely milled, creating a premium wholegrain product that can be used in many different ways. Preparation is simple and uncomplicated: with water, a little salt, and butter, Talggen can be cooked within minutes into the traditional dish known as “Tolgg’n Sterz.” It is traditionally served with milk or coffee, but it is also excellent as a hearty and filling soup garnish. In the past, Talggen was considered a typical meal of traditional rural cuisine because it provided long-lasting satiety and plenty of energy. Today, this Carinthian specialty is experiencing a true revival. Athletes and health-conscious consumers especially appreciate Talggen as a natural, wholesome breakfast that provides sustained energy. Our Carinthian Organic Talggen stands for traditional Carinthian food culture, premium organic ingredients, and honest handcrafted quality.