Air-Dried Ham Bacon – approx. 250g
Our air-dried Carinthian ham bacon stands for traditional craftsmanship, high-quality ingredients, and authentic flavor. Made from carefully selected pork, this specialty impresses with its fine texture, juicy bite, and exceptionally balanced aroma. Humane animal husbandry and natural feeding ensure premium meat quality and delicate marbling, making the bacon particularly tender.
After careful salting, the ham bacon is refined with selected herbs and spices. During the following curing period, the flavors slowly penetrate deep into the meat and develop their full aroma. The bacon is then matured for many weeks in the fresh Carinthian mountain air. Through gentle air-drying, the meat slowly loses moisture, developing its characteristic compact texture and rich, full-bodied taste.
Smoking is deliberately avoided in order to preserve the natural meat flavor. This allows the delicate herbal and spice notes to harmoniously combine with the pure taste of the meat. The slow maturation process creates a mild yet savory flavor and a pleasantly tender texture that distinguishes this ham bacon from many conventional bacon specialties.
Whether thinly sliced for a traditional snack platter, served as a refined appetizer, or used as a premium ingredient in warm dishes, our air-dried Carinthian ham bacon is versatile and a true delicacy for lovers of traditional specialties.
Our Carinthian ham bacon is produced exclusively in Carinthia with great experience, patience, and genuine handcrafted care.