Organic Spicy pepper De Cayenne 0,15g Seeds by Living Seeds

With Living Seeds’ organic Cayenne chilli seeds, you can bring fiery heat and intense flavours straight into your garden or onto your balcony. The slender, 10–12 cm long pods ripen from a rich green to a vibrant red and offer a heat level of 6–7 – perfect for anyone who likes it spicy. It’s best to sow the seeds in trays from February to March, maintaining a germination temperature of 25–30 °C. Once the seedlings are strong enough, transplant them outdoors or into larger pots from April to May. From July to October, you can harvest the ripe chillies and use them fresh in salsas, chutneys or Asian dishes. Dried and ground, they add a spicy kick to your favourite dishes or homemade spice mixes. The organic quality guarantees you a natural, sustainable product free from chemical additives. With these seeds, you’ll enjoy a bountiful harvest and a wide range of uses – whether as a spicy kick in a stew, as a topping on pizza or for pickling in oil. This way, you can bring authentic heat and fresh flavour straight from your own garden to your plate.