With Living Seeds’ organic Zucchini Di Nizza seeds, you can bring fresh, round courgettes straight from your garden to your plate. This variety stands out for its tender, green fruits with white, mild flesh – perfect for stuffing with rice, minced meat, vegetables or cheese. Plant the seeds directly into the garden bed from March onwards, or start them off in trays from February. Ensure a germination temperature of 20–25 °C so that the plants grow vigorously. It’s best to harvest the courgettes when they reach a diameter of around 12 cm – this ensures the flesh remains particularly tender and flavourful. Each harvest encourages the growth of new fruit, so you can enjoy fresh courgettes regularly right through to October. Whether grilled, fried, stuffed or eaten raw in a salad – these organic courgettes are incredibly versatile and enrich your cooking with flavour and vitamins. The seeds come from certified organic cultivation and are free from chemical additives. In this way, you’re supporting sustainable farming and doing something good for yourself and the environment.