Organic White Swiss Chard ‘Jessica’ Seeds – 5-pack value pack from Reinsaat

The ‘Jessica’ white chard is an excellent choice for your garden if you’re looking for a flavourful and versatile vegetable. With a growing period of around 80 days, you can look forward to a bountiful harvest, ideal for both spring and autumn. The compact plants are characterised by robust leaves and attractive white stalks, which not only look good but can also be used in a variety of ways in the kitchen. This Swiss chard is particularly bolting-resistant, meaning you can expect a consistent harvest even in changeable weather. The plants are ideal for successive sowings from June onwards, so you can continue to harvest from your garden throughout the season. When it comes to preparation, you can enjoy the fresh leaves either raw in salads or steamed or stir-fried. Try them as a healthy side dish with meat and fish dishes, or use them in savoury quiches and bakes. The nutrient-rich leaves also provide an extra health boost in smoothies. If you sow the seeds directly into the soil, make sure the soil is well-aerated and provides sufficient nutrients. Regular watering is important, but avoid waterlogging. With a little patience and care, you’ll soon experience the benefits of this Italian variety of Swiss chard. Jessica white Swiss chard is not only a great addition to your diet, but also an attractive addition to your vegetable garden.