With Living Seeds’ Organic French Breakfast 2 radish seeds, you can bring fresh, crunchy variety straight into your garden or onto your balcony. These elongated radishes, with their pale pink skin and white tip, impress with their rapid growth and high yield. You can harvest the first radishes just a few weeks after sowing – ideal if you value fresh ingredients. Their slight pungency makes them the perfect snack between meals or a highlight in salads. Thinly sliced, julienned or grated, they reveal their full flavour. When sowing, it’s best to choose a sunny to semi-shaded spot and loose, humus-rich soil. Direct sowing is possible from March to August, so you can enjoy fresh radishes time and again from April to November. Ensure the soil remains evenly moist and keep the germination temperature between 8 and 18 °C. These organic seeds guarantee you a sustainable and healthy harvest – free from chemical additives. Whether eaten raw, on a slice of bread with butter, in herb quark or as a topping for bowls: these radishes bring variety and vitamins to your plate.