With this espresso made from 100% of the finest Arabica beans, Barista Vom Berg brings a touch of coffee culture to your cup. The blend is characterised by its exceptional purity and harmony, making every sip an experience. With a medium body, this coffee offers a balanced depth of flavour that appeals to both coffee connoisseurs and casual drinkers.
The beans are roasted using the traditional drum method, with each variety treated individually according to its country of origin. This ensures that the beans’ unique flavours are brought out to their full potential. The blend is then combined in precise proportions to guarantee the best possible flavour experience. The fact that no genetic engineering is used underlines the quality and purity of this product.
Various methods are recommended for preparing this espresso. A classic espresso machine brings out the flavours particularly well, whilst a French press allows you to enjoy a full-bodied coffee. When using a Moka pot, a medium grind setting is recommended to achieve the perfect balance between strength and flavour.
Take care not to make the water too hot, so as not to burn off the delicate flavours. The optimum water temperature is around 90–95 degrees Celsius. Be inspired by the versatility of this coffee: whether on its own, with a dash of milk, or as the basis for delicious coffee specialities such as cappuccino or latte macchiato.
With Barista Vom Berg, you’re not just bringing high-quality coffee into your home, but also a piece of the passion and craftsmanship that goes into every bean. Ideal for your morning cup, as an accompaniment to a slice of cake or simply for a break from the daily grind – this espresso is always a good choice. Treat yourself to this special indulgence and bring a touch of the barista experience into your kitchen.