Barista Vom Berg’s whole-bean espresso offers you an unrivalled taste experience, sourced from the highlands of Espírito Santo. These beans come from the renowned Camocim farm, situated at an altitude of 1,200 metres. Under the expert guidance of Henrique Sloper, who carries on his grandfather’s tradition, organic, GMO-free coffee has been grown here since 1999.
This Brazilian coffee is a true aromatic highlight, offering a sense of cosiness with its delicate, nutty notes and pleasant sweetness. Careful harvesting and gentle processing ensure that every sip is a delight. To bring out the full flavour, we recommend grinding the beans fresh and brewing them in a portafilter machine or a fully automatic machine.
A tip: experiment with the water temperature and brew time to find the perfect flavour for your personal coffee experience. The beans are not only ideal for espresso, but also suitable for a strong coffee or as a base for cappuccino or latte macchiato.
By choosing unpackaged delivery, you’re helping to reduce packaging waste and thus supporting a sustainable choice. Barista Vom Berg Espresso whole beans are the perfect choice for anyone who values quality and the environment. Turn your coffee enjoyment into a sustainable ritual and savour every cup with full awareness of its origin and the environment.