The ground filter coffee ‘Barista Vom Berg’ from Peru’s Yakumama promises an unrivalled taste experience. This coffee comes from the ‘Caficultores Alto Cajamarca’ cooperative, which is passionately committed to improving the quality of life for their families and conserving natural resources. With every sip, you’re not only supporting sustainable farming but also the coffee farmers’ community projects.
Barista Vom Berg stands out for its balanced aroma and delicate, fruity notes, which will take your mornings to a whole new level. Ideal for brewing using the filter or pour-over method, it reaches its full potential when brewed with fresh, filtered water. Make sure to keep the water temperature between 90 and 95 degrees Celsius to bring out the flavours to their fullest. Using 60 to 70 grams of coffee per litre of water ensures a perfect balance between strength and flavour.
This coffee is not only a treat for the senses, but is also GMO-free. It’s ideal for a leisurely breakfast or as an invigorating companion during the working day. Pair it with fresh croissants, a slice of chocolate cake or a hearty sandwich to bring out its full range of flavours.
When you choose Barista Vom Berg, you’re not just choosing a high-quality coffee, but also a product that has been produced ethically and sustainably. Make this coffee a regular part of your daily routine and enjoy the benefits of a conscious choice. Barista Vom Berg is the perfect choice for coffee lovers who value quality, sustainability and an exceptional taste experience.