Fruit gel from Arche is your perfect companion for making delicious fruit spreads and fruity desserts. With this plant-based gelling agent, you can create tasty recipes even without added sweeteners that are both healthy and delicious. The ingredients list speaks for itself: potato starch, arrowroot starch, agar agar, and non-amidated pectin ensure proper consistency without animal products or GMO. For preparation, simply mix the desired amount of fruit gel with your favorite fruit. Whether strawberries, raspberries, or mangoes – the possibilities are endless. You can also combine fruits to create individual flavors. Make sure to puree the fruit well and mix the gel evenly. After preparation, heat the mixture to activate the gelling agent. Another tip: for a fruity dessert cream, mix fruit gel with yogurt or plant-based alternatives and refine with vanilla or cinnamon. The versatility of fruit gel makes it indispensable in your kitchen. It is perfect for jam, jelly, or cake fillings. Vegan friends and family will love the fruity creations you make with it. With Arche fruit gel, you can realize your culinary ideas without compromise while using healthy, plant-based ingredients. Try it and bring fruity freshness to your table.