Organic VegEgg 175 g – value pack of 6 by Arche

VegEgg from Arche is an innovative vegan alternative to eggs that opens up numerous possibilities in your kitchen. With a base of high-quality lupine flour (55%), this product not only offers excellent binding properties but also impresses with its gluten-free composition and the absence of genetically modified ingredients. The preparation is very simple: just mix one portion of VegEgg with water to achieve the same consistency as eggs. Ideal for making fluffy pancakes, delicious muffins or savory quiches. You can also use VegEgg in conventional recipes that require eggs. Make sure to adjust the quantity accordingly – usually one tablespoon of VegEgg replaces one egg. Additionally, turmeric gives the product a natural color and adds a touch of exotic flavor to your dishes. The thickening agent guar gum provides the necessary stability, while sea salt rounds off the taste. VegEgg is not only a benefit for vegans but also for anyone who values a healthy diet. It is particularly suitable for people with allergies as it is free from gluten and artificial additives. Use VegEgg in salads, as a binding agent for vegetable patties or as a base for vegan mayonnaise. The versatility of VegEgg makes it an indispensable component of your vegan kitchen. Try the many possible uses and discover how easy it is to cook and bake without eggs, allowing you to create not only delicious but also healthy and sustainable dishes.