Organic arrowroot starch 125 g – value pack of 6 by Arche

Arrowroot starch from ARCHE is a neutral, fine thickening agent made from the Maranta arundinacea root, ideal for gluten-free and vegan cooking. It is used for thickening sauces, soups, and desserts by dissolving it in cold water before adding it to hot liquids, creating a smooth creamy texture. It can also be used in baking to improve dough structure or in smoothies and yogurts for creaminess, and is produced without genetic engineering.