Organic kuzu 5000 g by Arche

Kuzu from Arche is the perfect thickening agent for anyone who values healthy nutrition. Made from the root of Pueraria lobata, it gives dishes a silky texture and shine. It is ideal for sauces, puddings, and soups. Simply mix with cold water, then heat while stirring until it thickens. It is also excellent for desserts like fruit pudding or creams. Kuzu is vegan, non-GMO, and environmentally friendly. It supports sustainable cooking and can be used in both Asian and European dishes. It adds the perfect finishing touch to your meals.