Viennese hail sugar 250g from Agrana

Agrana's Viennese granulated sugar is your perfect companion for creative baking projects. With its oven-stable properties, it retains its shape even after baking and gives your creations a crispy texture. It's especially suitable for decorating brioche pastries, Striezels, and fruit tarts. Sprinkle it generously over your dough before baking for a golden, sweet crust. It's also ideal for vanilla crescents, as it adds a special touch to these classic cookies. Store the granulated sugar in a cool, dry place to preserve its quality. With Agrana's Viennese granulated sugar, you'll take your baking skills to the next level and impress family and friends with professional-looking treats.