Biovegan's Organic My Gelling Sugar 3:1 provides the perfect base for making delicious jams and jellies. With this gelling sugar, made from raw cane sugar and pectin, you can transform up to 1.5 kg of fruit into delicious spreads. The mixture is gluten-free, vegan, and certified organic, making it an ideal choice for a healthy diet.
A tip for use: Make sure to wash and chop the fruit thoroughly before mixing it with the gelling sugar. Bring the mixture to a boil, stirring constantly, and then let it simmer for about three minutes. This will achieve the perfect consistency.
The value pack of eight 500g units ensures you always have enough to spontaneously conjure up fresh jams. Whether for breakfast, as a gift, or for your own use – with this gelling sugar, every creation will be a success. Store the sugar in a cool, dry place to preserve its quality. Let your creativity run wild and experiment with different fruit combinations to create unique flavor experiences.