Sharpening steel round 25cm from Giesser

The Giesser 25cm round sharpening steel is your indispensable kitchen companion when it comes to caring for your knives. With its medium-fine grind, it ensures that your plain-edged knives are always sharp and ready for use. The hard-chrome-plated and rust-resistant steel guarantees durability and reliability, even with frequent use. The ergonomic plastic handle offers a secure grip, allowing you to work with precision and control. To get the most out of your sharpening steel, hold the knife at an angle of approximately 20 degrees to the steel and draw the blade evenly across the steel from heel to tip. Repeat this process several times on both sides of the blade to achieve optimal sharpness. The sharpening steel is ideal for all plain-edged knives, whether in the home kitchen or in a professional setting. Another advantage is its easy care: After use, simply wipe with a damp cloth and store in a dry place to maintain its quality. The Giesser sharpening steel is not just a tool, but a guarantee for precise and effortless cutting, making your work in the kitchen much easier.