Butcher knife 21cm from Giesser

The 21 cm butcher knife from Giesser offers the perfect combination of precision and comfort. With its mirror-polished blade made of high-quality chrome-molybdenum steel, it glides effortlessly through meat and other foods. The classic shape with a straight blade spine and the strong blade ensure optimal cutting performance. The ergonomically shaped, non-slip plastic handle sits securely in your hand, even during longer cutting tasks. A tip for use: Use the knife not only for butchering meat, but also for chopping vegetables or herbs. The 21 cm long blade gives you the flexibility to efficiently complete both large and small cutting tasks. To maintain the sharpness of the blade, we recommend sharpening the knife regularly with a whetstone and cleaning it by hand. Avoid the dishwasher to ensure the longevity of the knife. Store the knife in a dry place, ideally in a knife block or on a magnetic strip to protect the blade. With the Giesser butcher knife, you have a reliable tool that will give you years of pleasure in the kitchen.