The Giesser chef's knife, with a blade length of 23 cm, will quickly become your indispensable companion in the kitchen. The forged blade made of high-quality chrome-molybdenum steel ensures precise cuts and stays sharp for a long time. Thanks to the hand-honed blade, you'll experience cutting performance that will impress even the most demanding chefs. The excellent balance between blade and handle allows you to work fatigue-free, even during longer cooking sessions. The riveted POM plastic handle, available in various colors, is not only a visual highlight but also ideal for HACCP concepts.
Tip: Clean the knife by hand to maintain the sharpness of the blade. Store it in a knife block or on a magnetic strip to protect the blade. Whether you're preparing vegetables, meat, or fish, the Giesser chef's knife offers you the versatility you need to perfectly prepare every dish. Investing in this knife means you'll have a tool that will serve you faithfully for years to come.