With Living Seeds’ organic wild rocket (5.6g) seeds, you can bring fresh, tangy variety straight to your plate. This variety stands out for its firm leaves, which grow in decorative rosettes and offer an intense, aromatic flavour – perfect for salads, sandwiches or as a topping on pizza and pasta. Sow the seeds directly into the garden bed or in trays: From February to March, you can grow them indoors; from April to August, you can sow directly into the ground. Maintain a germination temperature of 20–25 °C for best results. You’ll be ready for your first harvest just eight weeks after sowing – cut the leaves regularly as long as the heart of the plant remains intact, and remove flowers to encourage growth. This way, you can enjoy fresh rocket time and again from May to October. The organic quality guarantees you a natural product free from chemical additives. Whether as a zesty addition to a green smoothie, in pesto or on grilled vegetables – with these seeds, you’ll bring variety and healthy freshness to your kitchen.