The Marona bush bean from REINSAAT impresses with its exceptional quality and its versatility in the kitchen. This variety, which is ideal for growing in beds, produces 17–18 cm long, round-oval, green beans that captivate not only with their high early yield but also with their delicious flavour. Ideal for autumn cultivation, Marona demonstrates its hardiness even in dry years and harsh conditions, delivering impressive yields.
For the best results, blanch the fresh beans in simmering water so that they retain their vibrant colour and crisp texture. Steaming or braising is also an excellent way to bring out the full flavour of the Marona. If you wish to use the beans in a casserole, they are perfect for combining with potatoes, vegetables or even in savoury quiches.
This variety is not only tasty but also a healthy addition to your diet. It is rich in fibre, vitamins and minerals, making it an excellent choice for a balanced diet. What’s more, the Marona bush bean is grown in Austria without the use of genetic engineering, so you can enjoy it with peace of mind.
When growing them, make sure to water the plants sufficiently, especially during dry spells, to ensure the best yields. With the Marona bush bean, you’re not only bringing a tasty vegetable classic into your home, but also a plant that’s easy to grow and will provide you with plenty of delicious meals. Give them a try and discover the variety this bean has to offer!