With Living Seeds’ Organic Butterfly Spinach, you’ll bring fresh, healthy variety to your garden and onto your plate. This hardy spinach variety impresses with its robust, glossy green leaves and stands out for its rapid growth. Thanks to its resistance to powdery mildew and its late bolting tendency, this seed is perfect for spring and autumn cultivation, as well as for overwintering. Sow the seeds directly into the bed – from January to February or from August to October. After just a few weeks, you can harvest tender leaves, ideal for crisp salads, green smoothies or as a vitamin-rich side dish. The ideal germination temperature is between 10 and 20 °C. Freshly harvested spinach tastes particularly flavourful and provides you with valuable vitamins and minerals. Whether as a filling for quiche, in an omelette, as a creamy spinach dish or raw in a salad – the possibilities are endless. With these organic seeds, you’re choosing sustainable cultivation and the highest quality.