With Living Seeds’ Organic Physalis 3.75g seeds, you can bring an exotic treat straight into your garden. This vigorous plant produces numerous dark golden-yellow berries that delight with their sweet-and-sour flavour. For successful cultivation, it is best to sow the seeds in trays between March and April, maintaining a germination temperature of 20–25 °C. Once the young plants are strong enough, transplant them outdoors between April and May. As physalis, much like peppers and aubergines, prefers a warm, sheltered spot, a sunny location is particularly suitable. Providing support or training the shoots ensures healthy plants and a bountiful harvest. From September onwards, you can snack on the aromatic fruits straight from the bush, turn them into jam, use them to enhance desserts, or use them as a decorative highlight on cakes. With these organic seeds, you’re opting for sustainable cultivation and will grow a robust, low-maintenance plant that adds variety to your diet.