With Living Seeds’ organic Westlandse Winter kale, you can bring fresh, nutrient-rich vegetables straight from your garden to your plate. The slightly curled, blue-green leaves are not only visually appealing but also impress with their mildly spicy flavour. Thanks to its hardiness and cold resistance, this kale is perfect for a winter harvest – it remains crisp and flavourful even after the first frost. Sow the seeds directly into the bed from June to July, transplant the young plants in July or August, and look forward to your own harvest from November onwards. Moist, nutrient-rich soil promotes growth and ensures particularly tender leaves. Whether in a classic kale stew, in smoothies, as a crisp salad or as a healthy side dish – the possibilities are endless. With these organic seeds, you’re choosing sustainability and the highest quality. The ideal germination temperature is 15–20 °C, so even beginners can grow them with ease. Boost your winter cooking with fresh, home-grown kale and enjoy the benefits of your own vegetable garden.