With the Organic Sage 4.6g seeds from Living Seeds, you’re bringing a versatile and low-maintenance plant into your garden or onto your balcony. Sage is not only popular as an aromatic culinary herb, but also impresses with its beneficial properties as a medicinal plant. Sowing is best done from March to April in small pots or seed trays. Once the young plants are strong enough, from May onwards, transplant them to a sunny, dry spot in the garden bed or into larger pots. Loose, well-drained soil ensures that the roots do not rot and that the plant grows vigorously. You can harvest the first leaves from July onwards and use them fresh in tea, as a seasoning for meat and vegetable dishes, or to make herb butter. The intense aroma is also retained when dried. Sage is a perennial plant that thrives, producing numerous leaves and decorative flower clusters every year, which attract bees and butterflies. With these seeds, you’re choosing organic quality and supporting sustainable cultivation. The ideal germination temperature is between 15 and 20 °C – this guarantees successful cultivation. Whether as a tea for a sore throat, as a seasoning in Mediterranean cuisine or as a decorative plant: sage is a true all-rounder for your home.