REINSAAT’s parsley root is a real taste sensation for your kitchen. With its intense, aromatic flavour, reminiscent of fresh parsley whilst unfolding a delicate, slightly sweet note, it enhances any dish. This versatile root is particularly well suited to soups and stews, but it also adds that special something when puréed or served as a side dish with meat dishes.
To prepare it, peel the parsley root and dice it finely or grate it. It combines wonderfully with other vegetables. Try, for example, a combination of parsley root, carrots and celery for an aromatic vegetable soup. It also develops its full flavour in a gratin or as an ingredient in a vegetable purée.
Another tip: roast the parsley root in the oven with a little olive oil and spices to bring out an intense, sweet flavour. It can also be used as an interesting ingredient in salads if you slice it thinly and serve it with a fresh dressing.
REINSAAT’s parsley root comes from Austria and is not only a flavour highlight but also rich in nutrients. It contains valuable vitamins and minerals that contribute to a healthy diet. With this root, you’ll not only breathe new life into your dishes but also bring a touch of Austrian quality to your plate. Be inspired by the versatility of parsley root and create delicious, healthy meals for yourself and your loved ones.