With Living Seeds’ organic chives (4.85g seeds), you can bring fresh flavour straight from your own garden or balcony to your plate. The dark green, tubular leaves are easy to chop and enhance salads, soups, quark, omelettes or potato dishes with their mild, aromatic flavour. Young, purple flowers not only add a splash of colour but also taste delicious in herb butter or as an edible garnish on cold platters. Sow directly into the ground or in pots from March to June – a bright spot in full sun or partial shade is sufficient. From as early as May, you can harvest fresh stems on an ongoing basis; these are best used straight after cutting to enjoy their full flavour. This perennial, low-maintenance herb requires little attention and reliably regrows. The ideal germination temperature is 15–20 °C. With these organic seeds, you’re opting for sustainable cultivation and avoiding chemical additives – for healthy, natural flavour in your kitchen.