Ingredients list |
89% Asian-style noodles (WHEAT FLOUR, sunflower oil, table salt, modified starch, sugar, rapeseed oil, turmeric extract), flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (with CELERY), sugar, starch, glucose syrup, palm oil, 0.5% leek², spices (garlic², pepper, chili, turmeric), potassium chloride³, 0.4% carrots², 0.2% fried onions, iodized table salt, parsley², 0.2% sweet peppers², onion juice concentrate², table salt, acidifier (citric acid), yeast extract, soy sauce powder (SOYBEANS, WHEAT), maltodextrin, sunflower oil. May contain rye, barley, oats, egg, milk, mustard. From sustainable cultivation. ³Cooking salt substitute, obtained from natural potassium minerals. |