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Organic liver terrine from Turopolje pig 100g - ready meal from Hartls Kulinarikum

Hartl's Kulinarikum organic liver terrine from Turopolje pork offers an intense flavor experience with pork, garlic, and marjoram. This rustic terrine is made from high-quality organic ingredients and is packaged with minimal plastic. Ideal for lovers of traditional specialties. Store in a cool, dark place and enjoy promptly after opening.
€ 9.99
Incl. 10% VAT, excl. shipping
€ 99.90 / 1 kg
In stock
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Product Details

Description

Hartls Kulinarikum's organic liver terrine made from Turopolje pork offers a truly unique taste experience. With its rustic character and the robust aroma of pork, garlic, and marjoram, it's a treat for any gourmet. The terrine is made from 30% high-quality pork and also contains liver, bacon, carrots, and a fine blend of spices that perfectly round off the flavor. A tip for serving: Serve the liver terrine on fresh farmhouse bread or as part of an appetizer platter with pickled vegetables and a glass of red wine. The plastic-reduced packaging underscores the product's sustainable approach. Be sure to store the terrine in a cool, dark place and consume promptly after opening to preserve its freshness. Ideal for special occasions or as a gift for gourmets who value quality and provenance.

More Information

More Information
SKU ATAMAW043
Manufacturer Hartls Kulinarikum
Manufacturer information Andreas Hartl (Hartl's Kulinarikum), Martkplatz 4, 4020, Linz, office@hartls-kulinarikum.at
Totalweight in kg 0.141000
Country Austria
Shipping restriction to No country selected
Best before date 1 Feb 2026
EAN Code 9120058836077
Product amount 100g
Ingredients list

30% pork meat* pork* 15% pork liver* bacon* water carrot* TOPPER* CELERY* onion* 2.2% salt garlic* MILK PROTEIN* spices*

Storage advice Store in a cool and dark place. Use quickly after opening.
Allergen information O - contains sulphites
Nutritional labeling No nutrition labeling is required by law for this product
Product feature bio, Plastic-reduced packaging

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