ZERO PALM Cold Cream 10kg by Senna

ZERO PALM cold cream is the ideal choice for anyone who values palm oil-free products whilst wanting to conjure up creative fillings and creams. With this versatile cold cream powder, you can make both light creams and rich, full-fat creams. The special formula ensures that the cream is both bake-stable and freezer-stable, giving you plenty of flexibility when baking and preparing desserts. Preparation couldn’t be simpler: mix the cold cream powder with your choice of liquids, such as water or milk, and stir well until a smooth mixture forms. For even more flavour, you can enhance it with various flavourings or fruit purées. Use the cold cream for cake fillings, as a spread for pastries or as a base for delicious desserts. Tip: If you want to achieve a particularly light and airy texture, whip the finished cream again just before serving. This gives you a light and airy consistency that goes perfectly with fruit or chocolate cake. Note that ZERO PALM cold cream can also be used in recipes for vegan or lactose-free alternatives by using plant-based milk alternatives. The use of modified starch and sodium alginate ensures that the cream remains stable and does not curdle, even at higher temperatures. Please note that the product may contain traces of gluten, eggs, soya, nuts and sesame, which is important for those with allergies. With ZERO PALM Cold Cream, you can expand your baking possibilities and impress your guests with a delicious, palm oil-free treat. Use it creatively and discover the variety you can achieve with this high-quality cold cream powder!