Organic Carob Flour 2.5kg by Rapunzel

RAPUNZEL carob flour is a versatile, flavourless thickening agent made from the seeds of carob fruits. These small seeds are carefully crushed, dried and finely ground to offer you a high-quality product that can be used in many different ways in the kitchen. Ideal for preparing vegan dishes, this flour is not only GMO-free but is also sold in bulk, making it an environmentally friendly choice. The possibilities are almost endless. You can mix carob flour into cold or hot liquids to thicken sauces, puddings or desserts and achieve a creamy consistency. A teaspoon of the flour in your next smoothie adds a pleasant texture, whilst also aiding nutrient absorption. Carob flour can also be a valuable addition to baked goods such as cakes and bread, as it retains moisture and helps keep them fresh for longer. For a simple preparation, simply mix 1 part carob flour with 10 parts liquid to achieve a thickening effect. Make sure to stir the flour in well to prevent lumps from forming. Thanks to its versatility, it is not only suitable for vegan recipes but also works brilliantly in gluten-free creations. Use locust bean gum as a natural thickener in sauces by stirring it into cold water and then adding it to the boiling sauce. You’ll be surprised at how easily it enhances the flavour of your dishes. It’s also excellent as an egg substitute in baking recipes; simply mix 1 tablespoon of locust bean gum with 2 tablespoons of water and use its binding properties. All in all, RAPUNZEL locust bean gum is a valuable ingredient that not only enhances your cooking and baking skills but also contributes to a healthy diet. Give it a go and discover for yourself the many possibilities this special product has to offer!