Hassa hermitage aid 3 series from Haas Eduard

The Hassa Preserving Aid from Haas Eduard offers you a reliable way to effectively preserve your low-sugar foods. The preservatives sodium benzoate (E211) and potassium sorbate (E202) protect your food from unwanted fermentation and mold growth. This product is especially indispensable when making jams, jellies, or chutneys that contain little sugar. A quick tip: Add the Preserving Aid during the cooking process to ensure even distribution. This will keep your creations fresh and edible longer. Make sure to store the Preserving Aid in a cool, dry place to maintain its effectiveness. The practical three-pack ensures you always have a supply on hand when you need it. Trust in the quality of Haas Eduard and experience how simple and effective preservation can be.