Gelling aid 2:1 sugar-saving 2x24g from Quittin

Quittin's 2:1 gelling agent allows you to easily make delicious, low-sugar jams and jellies. With a high natural pectin content, you can transform 1 kg of fruit or 900 g of fruit juice into fruity spreads using just 500 g of sugar. This mix is ​​ideal if you want to reduce the sugar content in your diet without sacrificing flavor. A tip for use: Make sure to wash and chop the fruit thoroughly before mixing it with the gelling agent. Bring the mixture to a boil, stirring constantly, and then let it simmer for about 3 minutes. This will achieve the perfect consistency. The gelling agent contains lactose, pectins, dextrose, and citric acid, which together ensure optimal gelling. Another advantage is its easy storage: Keep the package in a cool, dry place to maintain its quality. With Quittin's gelling agent, you can let your creativity run wild and try out different fruit combinations. Whether strawberry and rhubarb or peach and apricot—the possibilities are endless. This way, you can conjure up not only delicious spreads, but also a taste of summer on your breakfast table.